The landscape of agriculture continues to change as agribusinesses are continually facing challenges to achieve long-term profitability. Feeding 9 billion people by 2050 with less resources is a topic of concern for the farming community, Lean offers an opportunity for farmers to increase their level of competitiveness by reducing waste and improving the quality of food supply.
Lean Agriculture focuses on the ‘flow’ of materials and information through your business’ systems and applying a practical and mythological way in reducing costly processes such as sloppy harvesting, machinery breakdowns, inefficient production and packing systems. Farms will often be burdened by similar wastes often found in the manufacturing environment such as overproduction, waiting, transportation, over-processing, inventory, motion.
Lean Agri Business Training Courses
Dual Qualification options only, Agri Business qualifications are not available as a single qualification